Resort Chefs Create Dishes Incorporating
Locally Crafted Spirits
Washington — Who says “spirits of the bar kind”
can’t play nicely with others?
Tulalip Resort chefs are preparing a masterpiece inspired by these locally sourced bar essentials to add a punch to their restaurant menus.
January 2, 2019, Tulalip Resort Casino chefs are pairing up with Washington state artisan, small-batch distilleries, to showcase pours from the region. The event will feature
Spirits‘ Ebb and Flow Vodka,
Spirits Company‘s Dark
Door Bourbon, Heritage
Distillery‘s Brown Sugar
Bourbon and BSB Bourbon, 3
Howls Distillery‘s 3 Back
Beat Bourbon, Westland
Distillery’s Peated Whiskey,
County Distillery‘s Apple
Pie and Hot Spiced Rum, Chuckanut
Bay Distillery’s Krampus
Herbal Liqueur and Skip
Rock Distillery‘s Triticale.
Check out these spirited creations from now through February 3, 2019.
state has so many fantastic spirits to offer and we really wanted to inspire the chefs to make something magical this year,” said Tulalip Resort Casino Executive Chef Perry Mascitti. “The culmination of hard work and dedication to local distillers has reaped
the most flavorful, aromatic and unique tasting spirits on the market. From Whiskey to Vodka and Gin, our Spirited Creations dishes will have our guests embarking on another world entirely – while in the comfort of being near home.”
these decadent local spirits, guests can sample a plate of Skip Rock Distillery
Triticale Whiskey marinated Venison Osso Bucco at Blackfish
Wild Salmon Grill & Bar.
Another option is the Black Truffle Dusted Beef Tenderloin with a 3 Howls Back Beat Bourbon demi-glace at
Café. Savor an order of
Bloody Mary Sliders made with Sound
Spirits Ebb + Flow Vodka at
Draft Sports Bar.
may also opt to head over to Eagles
Buffet where you can find
their Dry County Distillery
Apple Pie Pork Loin or Journeys
East for their Thai Roasted
Whiskey Pork served with a sweet and spicy Thai dipping sauce and rice.
Tula Bene Pastaria + Chophouse is serving a trifecta of local spirits in their Charred Wagyu Beef and Smoked Pork Belly dish. Featuring a Chuckanut Bay Distillery Krampus Herbal Liqueur glaze, Westland Peated Whiskey demi-glace and the Dry County Distillery Hot Spiced Rum and Wassail reduction.
Door BLT Pizza will be the spirited pizza special at Blazing
Paddles Stone Fired Pizza.
The Dark Door Bourbon is infused with smoked bacon and onions, set atop olive oil, provolone cheese, arugula and sun-dried tomatoes on their fresh house-made dough.
Resort Casino Sommelier Tom Thompson offered, “What better way to start off 2019 than by delighting in exceptionally handcrafted spirits from around the state? This could very well be the best way to kick off 2019.”
For more information about Tulalip Resort Casino and their Spirited Creations, visit tulalipresort.com.
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About Tulalip Resort Casino
Award-winning Tulalip Resort Casino is the most distinctive gaming, dining, meeting, entertainment and shopping destination in Washington State. The AAA Four-Diamond resort’s world-class amenities have ensured its place on the Condé Nast Traveler Gold and Traveler Top 100 Resorts lists. The property includes 192,000 square feet of gaming excitement; a luxury hotel featuring 370 guest rooms and suites; 30,000 square feet of premier meeting, convention and wedding space; the full-service T Spa; and eight dining venues. It also showcases the intimate Canoes Cabaret and a 3,000-seat amphitheater. Nearby, find the Hibulb Cultural Center and Natural History Preserve, Cabela’s and 130 designer names at the Seattle Premium Outlets. The Resort Casino is conveniently located between Seattle and Vancouver, B.C. just off Interstate-5 at exit 200. It is an enterprise of the Tulalip Tribes. For reservations, please call 866.716.7162 or visit us at Tulalip Resort Casino. Connect with us on Facebook, Twitter and Instagram.
Allan Aquila & Associates, LLC
Relations C 206.948.1997