Master the Principles of Wine & Cheese Pairing In Time for the Holidays
In his gorgeous new book, Tasting Wine and Cheese, maitre d ‘Fromage Adam Centamore teaches readers how to first taste wines and cheeses separately, helping everyone to understand the complex profiles of reds, whites, aged, and fresh. But wading through these waters is only half the battle. Tasting Wine and Cheese takes readers on a journey through pairings of cheeses with white, red, sparkling, and dessert wines. There is even a section to help readers pair condiments with their wine and cheese.
Whether readers are looking to broaden their appreciation for gourmet combinations or simply looking for a menu to host a party, everyone will find everything they need in this comprehensive, must-have guide.
“Adam Centamore is a master at making the perfect wine and cheese match. The interactive pairing workshop he teaches is one of our most popular Wine School classes ever.” – Jonathan Alsop, founder & executive director of the Boston Wine School and author of Wine Lover’s Devotional: 365 Days of Knowledge, Advice and Lore for the Ardent Aficionado”Wine and cheese pairings decoded! In Tasting Wine and Cheese, Adam employs the same approach in this book as he does his classes – comprehensive, fun and filled with practical information for anyone interested in the enjoyment of food. The result is a pairing of its own as both a solid primer and a worthwhile reference for your future wine and cheese pairing adventures.” – Tim Bucciarelli – Manager, Formaggio Kitchen