Washington State reports lighter wine grape harvest, excellent quality in 2017
Compound annual growth rate remains steady at 5.4% over a 10-year period
SEATTLE (March 1, 2018) – Washington State’s wine grape harvest totaled 227,000 tons in 2017, which equated to a 16-percent decrease compared to the record-breaking 2016 harvest of 270,000 tons. Washington State Wine’s annual Wine Grape Crush Report, compiled with information provided by all Washington State wineries, showed that the 2017 harvest was slightly larger than the 2015 harvest.
“2016 was an exceptionally large harvest in terms of grape cluster size and weight, and as such the vines had a natural response in 2017 to produce more normal yields,” explained Steve Warner, President of Washington State Wine. “In addition, wine is an agricultural product so normal variations in weather and environmental factors impact the crop every year.”
Although a smaller crop, winemakers and wine grape growers are thrilled with the quality of the 2017 fruit. “The growing season started off cool, warmed up nicely throughout and then cooled off again toward harvest time,” Warner explained, “which created near-ideal conditions for wine grapes.”
Cabernet Sauvignon was the top producing variety grown at 62,200 tons or 27-percent of the total, followed by Chardonnay at 39,300 tons or 17-percent of the total. Riesling (33,000 tons), Merlot (32,700 tons) and Syrah (20,800 tons) rounded out the top five. In total, red varieties accounted for 57-percent of the total production.
Growers received an average of $1,198 per ton in 2017, which was in increase of $41 over the previous year. Petit Verdot clocked in at the most expensive grape, receiving the highest average price per ton at $1,700.
Washington State is still in a period of tremendous growth, as the compound annual growth rate of all grapes grown and wine sold in the state shows steady growth at 5.4-percent over a 10 year period. The number of winery licenses in the state recently surpassed 940, and wine grape acreage has grown 18-percent in five years.
“Washington State wine is a greater than $5 billion industry with a growing global presence,” Warner said. “We expect much growth in the years to come, as new vineyard plantings start to produce fruit and our wineries continue to gain traction around the world.”
About Washington State Wine:
Washington State Wine represents every licensed winery and wine grape grower in Washington State. Guided by an appointed board, WSW provides a marketing platform to raise positive awareness about the Washington State wine industry and generate greater demand for its wines. Funded almost entirely by the industry through assessments based on grape and wine sales, WSW is a state government agency, established by the legislature in 1987. To learn more, visit www.washingtonwine.org.
Heather Bradshaw, Communications Director
(206) 326-5752 direct / email@example.com
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