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Esquire’s Sommelier Series: Uncorked Premieres in November

September 25, 2015 posted by Shona Milne

Esquire Network's new original series, UNCORKED. From Left to Right- Dustin Wilson, MS; Laura Maniec, MS; Josh Nadel; Geoff Kruth, MS (1)ESQUIRE NETWORK RAISES A GLASS TO THE CULINARY WORLD’S TOUGHEST TEST WHEN

“UNCORKED” PREMIERES NOVEMBER 10TH AT 10PM ET/PT

 Based on the documentary “SOMM,” “Uncorked” Charts The Journey Of Six of New York’s Hottest Wine Stewards As They Attempt To Pass The Master Sommelier Test

Master Sommelier is more than just a title; it’s a badge of honor – and to earn it you need to be a wine expert in mind, body, and spirit – an achievement measured by passing one of the world’s most grueling exams.  Only 230 people across the globe have passed the test in its 40 + year history, but this accomplishment allows a person entry into one of the world’s most exclusive clubs, where membership can lead to some of the most desirable jobs in the food and wine industry.  Produced by Left/Right productions, and based on the fascinating documentary “Somm,” this one-hour, six-part docu-series will chronicle six aspiring Master Sommeliers preparing for, and finally attempting to pass, this ultimate test.  Journey into one of the few worlds where drinking counts as studying, when UNCORKED premieres Tuesday, November 10 at 10/9c only on Esquire Network.

To pass the Master Sommelier test, one must have an extensive knowledge of wine theory, the skills to perfectly present and serve wine to the most discerning palates, and from taste alone – the ability to determine  the year, grape variety and region of a wine (down to the exact, tiny village where the grapes were grown). Earning the elusive title takes personal sacrifice, confidence, a comprehensive knowledge of every wine from around the world, and… a really thick skin. They’ll face harsh criticism from the Masters at every turn, but if they can endure and perform well in the finals, they just might realize their dream. The Sommeliers must pass all three parts (theory, service and blind tasting) in three years or they will have to start from square one.

“Wine is loved by people all over the world, but only a handful can say they’ve actually “mastered” it,” said Matt Hanna, head of original programming, Esquire Network.  “We’re excited to take viewers inside this highly-competitive world and showcase the stories of these young wine experts as they sacrifice everything to tackle a test that has defeated thousands of candidates since it started 40 years ago.”

Attending tasting events around the world – from Sonoma to Spain – each hour-long episode of UNCORKED, will feature the Sommeliers swirling, smelling and “slurping” a multitude of wines.  They also enter competitions overseen by Master Sommeliers including: Geoff Kruth, MS (President, Guildsomm.com), Andy McNamara, MS (Chairman, Court of Master Sommeliers), Fred Dame, MS (Founder, American Chapter of the Court of Masters) and Laura Maniec, MS (Co-Founder, Corkbuzz Restaurant & Wine Bar in New York and North Carolina). Impressing these Masters Sommeliers along the way will gain the candidates a huge advantage, as they strive to achieve their ultimate goal.  In the final episode, the six Sommeliers finally face the exam they have been working towards for years, in the hopes of becoming a Master Sommelier.

Meet the Somms of UNCORKED:

Jack Mason: Born and raised in College Station, Texas, Jack began working in local restaurants at a young age. Midway through his university studies, and while fulfilling a wine education requirement, Jack’s oenophilia interest was sparked and he decided to continue his education with a degree in Hospitality Management at the Cornell School of Hotel Administration.  In 2014, Jack joined the opening team of Marta as Wine Director, where he enjoys focusing on wines of Southern Italy and Champagne to complement Chef Nick Anderer’s Roman-influenced menu, and furthering the team’s beverage education. Since opening Marta, he has been named one of Zagat’s and Forbes’ “30 under 30,” and Wine & Spirits, “Best New Sommeliers” of 2015. This will be Jack’s third time taking the exam.

Yannick Benjamin: A visit to Bordeaux at age 13 inspired Yannick to get involved with wine, and he is now a Sommelier at New York’s University Club and lead lecturer for Saturday seminars at Le Du’s Wines in the West Village. In October 2003, a car accident left Yannick paralyzed from the waist down, but that did not deter him from pursuing his passion.  He quickly adapted, outfitting his wheelchair with a table that allows him to continue to perform the tasks of a Sommelier. Yannick’s passion is his non-profit organization Wheeling Forward  where he is the co-founder and director of development. Yannick is on his final attempt to pass the test.

Jane Lopes: Jane graduated from the University of Chicago with a love for food, wine, and spirits, and thus began her career in Chicago and then Nashville. Lopes moved to New York in January of 2013 where she worked at Maialino and Ristorante Morini before landing at Eleven Madison Park in October of 2014. During her tenure in New York, Jane passed her Advanced Exam through the Court of Master Sommeliers, receiving the second highest score, was named Wine & Spirits “Best New Sommelier” 2014, and won the Chaîne des Rôtisseurs Jeune Somm Nationals 2014. Jane is taking the examination for the first time.

Dana Gaiser: Currently Key Accounts Director for Lauber Imports, Dana first developed a taste for wine in his teens with his parents when they started exploring and buying fine wines. By 18, he was selecting wines for their cellar and developing a palate for his first loves: Burgundy, German Riesling, and Champagne. After a four-year diversion studying Mechanical Engineering at Stanford, he accepted a position as an Assistant Sommelier in 2001, and his passion for wine became a profession. He has since served as a Sommelier and Beverage Director at prestigious restaurants on both coasts. Dana is on his third attempt on the exam.

 Josh Nadel: Josh Nadel is a native New Yorker and the Executive Beverage Director of Andrew Carmellini’s restaurants in New York City: The Dutch, Locanda Verde, Bar Primi, Little Park, Joe’s Public Theatre, and Lafayette. He is a certified Advanced Sommelier by the Court of Master Sommeliers and co-founder of Gothic Wine Gothic Wine, a boutique winery in the Willamette Valley, Oregon.  Previously, he was a Sommelier at the venerable wine-destination restaurants, Veritas and Cru in New York City. This will be Josh’s fourth time in taking the test.

 Morgan Harris: While attending college, Morgan was first exposed to wine — and the energy of the service industry — while working part-time at a 300-seat white-tablecloth Italian restaurant in Boston. Currently, Morgan works as a Sommelier at the Michelin-starred Aureole restaurant in New York’s Times Square. He hopes to spend his career promoting wine as one of the planet’s finest agricultural products and a humanizing force for social good. Morgan is taking the exam for the second time.

 UNCORKED is produced by Left/Right with Banks Tarver and Ken Druckerman serving as Executive Producers. The directors of the documentary “Somm,” Jason Wise, and Christina Wise, and Peter Goldwyn also serve as Executive Producers.

Web: http://tv.esquire.com/shows/uncorked
Facebook:      Facebook.com/EsquireNetwork
Twitter:      @ESQTV
Media Info:   http://www.nbcumv.com/programming/esquire-network

CONTACT:         Sean Jennings | 323.692.5352 |Sean.Jennings@nbcuni.com

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About Me

Shona Milne

I live my life around what is in my wine glass, the food on my plate, where I am, and my friends around me. It’s not wine snobbery. It’s what wine pairs with a hot dog or a five course dinner…Read More

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      • Canyon Ranch Spa at Sea: Celebrity Cruises
      • Oregon Garden Resort: Peaceful Garden Getaway
      • Towel Animal Menagerie: Celebrity Solstice Cruise to Hawaii
      • Soiree en Blanc: 2016 Flash Mob Picnic
      • Celebrity Cruise: Hawaii Sailaway
      • KRIS & Americans for the Arts: Team up for the Arts
      • Celebrity Cruises: Continues Top Chef at Sea with Partnership with Bravo Media
      • Heathman Hotel: Vintimate Social
      • Celebrity Cruises: Luxurious Mediterranean Sailings
      • Lake Crescent: National Park Service #NPS100
    • ► August (5)
      • Knack: Made to Order Gifts With a Personal Touch
      • Celebrity Cruises: New Culinary Experiences
      • $3 Million: Auction of Washington Wines 2016
      • National Filet Mignon Day: Ruth's Chris Steak House
      • Accolades: Paso Robles' Cabernet Sauvignon
    • ► July (2)
      • Lavender Lemonade: Summer Sipper
      • Auction of Washington Wine: Adding to the Celebration
    • ► June (6)
      • Sparkling Wine Week: July 1-7, 2016
      • Bacardi Rum: Sustainable Sunglasses from Barrels
      • Los Angeles: Food and Wine Festival
      • Wine & Jazz Festival: Tri-Cities Washington
      • Wine in the Desert: Arizona
      • Jimmy Vestvood: Wine Tasting
    • ► May (10)
      • Craft Beverage Yakima: Hotels, Restaurants, and Transportation
      • Summer Sipper: Rosé Recommendations for Summer
      • Craft Beverage Yakima: Beer, Cider, and Spirits
      • Cunard: World's Finest Wine Cellar at Sea on National Wine Day
      • Lodmell Cellars: Fourth Generation Walla Walla Family
      • California Wine Road Trip: Livermore Valley
      • Chateau Ste. Michelle: Riesling Rendezvous
      • Craft Beverage Yakima: Wine
      • New Wine Discoveries: Garnacha
      • Culinary Classic: San Diego Bay Wine & Food Festival
    • ► April (5)
      • Lila Wines: Wine in a Can
      • Women of the Vine: Educational and Inspirational
      • Israel: Kosher Wine Trail
      • Merger: Alaska Airlines and Virgin America
      • Wine Diva Shirts: Available on Amazon
    • ► March (14)
      • Zaca: Night Out Recovery Chewables
      • Canada to India: Ice Wine in India
      • Les Dames d'Escoffier: Mentorship Experiences for Women
      • Vinum Meum: Bohemian Glass Wine Stoppers
      • Winesong: Benefitting Mendocino Coast Hospital Foundation
      • Seabourn Cruise: Launching The Grill by Thomas Keller
      • Taste Oregon: In Washington on March 21st
      • Spring Barrel Tasting: Yakima Valley
      • Semiahmoo: NW Wine Encounter
      • Taste Washington: Red & White Party
      • Romantic 2018 Summer Cruise: Wine Diva Deb
      • Instagram: Beaujolais Wines Joins
      • Wine Diva Doggie Shirts: Available on Amazon
      • Magellan Inn: Zen in the Costa Rica Jungle
    • ► February (13)
      • Journey to the North Cape: Wine Diva Deb
      • Matador Droplet Bag: All Purpose Travel Accessory
      • Auction: Pappy Van Winkle Whiskey
      • Matador Pocket Blanket: Don't Travel Without It
      • Indiegogo: Help Save 85 Year Old Vineyard in Italy
      • Costa Rica: Ten Things I Learned
      • Luxury Food & Wine Tour: Wine Diva Deb
      • 10th Anniversary Vegas Uncork'd: Tickets Available
      • Welcome Aboard: Holland America and Chateau Ste. Michelle
      • Cheers, Chablis: International Women's Day
      • How to Pronounce Italian Wines: Select Italy
      • Wine & Travel: Adelman Travel & HMS Travel Group Merge
      • Modern Traveler: Ora TV
    • ► January (7)
      • Seven Hills Winery: Purchased by California Company
      • Romance in Your Glass: California's Central Coast
      • Third Annual Wine & Food Experience: Masters & Makers
      • 5th Riesling Rendezvous: July 17-19th at Chateau Ste. Michelle
      • Carmel-by-the-Sea: Relais & Chateaux GourmetFest
      • Global Symposium: Women of the Vine
      • Valentine's Day: Cognac and Chocolate
  • ► 2015 (94)
    • ► December (9)
      • Kick Off the New Year: Niagara Icewine Festival
      • Sutter Home: Home for The Holidays Winners
      • Impress Your Friends & Family: Food & Wine Pairings
      • Last Minute Gifts: The Matador Pocket Blanket
      • Last Minute Gifts: Matador Droplet Wetbag
      • Last Minute Gifts: Tasting Wine and Cheese
      • Pioneer Square Opening: The Estates Wine Room
      • Road Trip: Napa Valley
      • Top Chef: Season Thirteen Back to California
    • ► November (4)
      • United Arab Emirates: Caviar Tasting
      • THE NOW: Moët & Chandon
      • Operation Gratitude: Sutter Home Family Vineyards
      • Crystal Cruises: Global Flavors on Wine & Food Festival Cruises
    • ► October (17)
      • Pacific Coast Wine Trail: A Secret Spot
      • Women in Wine: Leadership Gathering
      • Modern Family: Drinks Amavi Wines From Walla Walla
      • SommCon: Wine Education in San Diego
      • Winner Announced: Best Dressed Somm
      • The Wine Bible: New Edition Has Arrived
      • Kickstarter Campaign: Brimoncourt Society
      • The Next Great Food City: Santiago, Chile
      • Discover California Wines: Mendocino County
      • Wine Tourism Day: Have a Glass or Two to Benefit Local Charities
      • Sutter Home: Home for the Holidays
      • San Diego Bay Wine & Food Festival: Raise a Glass!
      • Drink Like A Master: Moët Hennessy
      • Seeds of Empowerment: Cambria Estate Winery
      • Keep A Breast Foundation: Little Black Dress Wines Raises Awareness
      • Food & Wine Culture: 8th Cayman Cookout
      • October: #MerlotMe
    • ► September (4)
      • Off the Beaten Path: Growing Wine Regions
      • Esquire's Sommelier Series: Uncorked Premieres in November
      • Food & Wine: New York City Festival
      • Wine: Women Like Men Who Drink Hearty Red Wines
    • ► August (8)
      • Summer to Fall: Wines That Bridge the Gap
      • New Season: Season Two of Booze Traveler
      • KitchenAid & Food Network: The Apple Challenge
      • California Wine Month: September Harvest Season
      • Stock Offering: Willamette Valley Vineyards
      • Vinturi: The Sound of Wine
      • Road to Discovery: Plated Hits the Road
      • Macy's: Launching Private Label Wine
    • ► July (7)
      • Culinary Contest: Glorious Bites Challenge
      • Ruffino Prosecco: Al Fresco Limited Edition Flutes by Govino
      • Urban Winery: Charles Smith Comes to the Jet City
      • The Taste LA: Labor Day Weekend Food Festival
      • Wine Cruises: Princess Cruises
      • Russell Dean Lowell: In Search of Duende - Life Adventures of a Chef
      • Brown Bag Wine Tasting: Wil Wheaton
    • ► June (13)
      • Red, White, and Bubbles: What's in Your Glass for Summer?
      • Marcus Whitman: More Rooms Added
      • Columbia Crest: Contest to Become “Executive Crowdsourcing Officer"
      • Salish Lodge: Culinary Adventures
      • Brown Bag Wine Tasting: Brandi Glanville
      • Summer Grilling: Tom Douglas
      • Pairing Guide: Wine and Food
      • Brown Bag Wine Tasting: Ray Isle of Food & Wine Magazine
      • Brown Bag Wine Tasting: Marcellus Wiley
      • Wine Road Trip: California
      • Munchies Presents: Steven Spurrier
      • Wine Tourist Magazine: International Wine Tourism
      • Italy: Food and Wine Vacations
    • ► May (9)
      • Brown Bag Wine Tasting: Season 2
      • Vinho Rosé: #SummerSipper
      • Holland America: Gourmet Food & Gourmet Service
      • Glenfiddich Single Malt Scotch Whisky: Family Spirit Celebration
      • Craft Spirits: On the Rise
      • Vinho Verde: #SummerSipper
      • Little Black Dress: Celebrate Mother's Day
      • Cinco de Mayo: Celebrate!
      • Alaska Cruise Season: Holland America Lines
    • ► April (4)
      • Wine and Yoga: In Sonoma
      • Wine Series Launch: City Prints Map Art
      • Service Dog Fundraiser: Bean & Aauuga
      • Vivino: Over 9 Million Users
    • ► March (4)
      • Menu for Lago: Debuting at Bellagio in Las Vegas in April
      • Mash Madness: Bourbon vs Whiskey
      • Tuscany Getaway: Wine and Relaxation
      • 2015 Best Wine Travel & Emerging Destination: Croatia
    • ► February (7)
      • Travelers: Choosing Destinations Based on Food & Wine Activities
      • Margarita Day: Salud!
      • Murder She Baked: Hallmark Channel
      • Holland America: Cooks Up Reimagined Culinary Experiences
      • Happy Valentine's Day
      • The Rocks District: Newest AVA in Oregon
      • Vinexpo: Wine Lovers Gathering
    • ► January (8)
      • CIDER Act: Reintroduced in DC
      • Award Winning: Make A Meal App
      • Walla Walla: February is for Foodies
      • Cunard Line: 175 Years of Cruising and Crossings
      • New Year: Food and Wine Pairing Recipes
      • Sip: Sip California to Launch in March
      • Aspen: Après Ski Cocktail Classic
      • Downton Abbey: Raise Your Glass
  • ► 2014 (26)
    • ► December (8)
      • National Bloody Mary Day: January 1st
      • National Champagne Day: December 31st
      • Egg Nog Day: December 24th
      • Efeste: Food Pairing with Riesling
      • Alaska Airlines: Partners with Seattle's Tom Douglas
      • Brown Bag Wine Tasting: Motorcycle terms with James Reddick
      • Repeal Day: December 5th
      • Sea Dream Yacht Club: 2015 Wine Voyages
    • ► November (6)
      • Whisky in Space: Ardbeg Returns
      • Wine Gift Guide: The Holidays Are On The Way
      • Beaujolais Day: November 20th
      • Brown Bag Wine Tasting: Adam Corolla
      • Cakes Under the Influence: Cake Day November 26th
      • White Truffel & Miraval Tasting: Hotel Arts Barcelona
    • ► October (9)
      • Sonoma: A Wine & Food Affair
      • Whistler, Canada: Cornucopia Celebration of Food & Drink
      • Wine Adventure: Howard Kleinfeld
      • Brown Bag Wine Tasting: Beer Terms
      • Sabor a Cabo: Food and Wine Festival
      • #ChampagneDay: October 24th, 2014
      • Wine Tourism: Lula Cellars in Mendocino
      • Brown Bag Wine Tasting with William Shatner
      • Silver Oak Winery: Women In Wine Sense
    • ► July (3)
      • The Winery
      • Wine Cellar 1
      • Wine Cellar 2

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