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Holland America Line: Food & Beverage Aficionado Cruises 2018

March 19, 2018 posted by Shona Milne

World-renowned celebrity chefs, vintners and cocktail collaborator host select 2018 cruises

SEATTLE, March 8, 2018 /PRNewswire/ — Holland America Line is introducing Food & Beverage Aficionado Cruises in 2018 that showcase the talents of the members of its esteemed Culinary Council, Master Mixologist Dale DeGroff, and the premium line’s wine curator and winemaker partners. The Culinary Council comprises a collection of elite international celebrity chefs who bring global influence to every dining venue across Holland America Line’s fleet of premium ships.

The Culinary Council is led by Holland America Line’s Master Chef Rudi Sodamin, who is joined by international chefs Jonnie Boer, David Burke, Elizabeth Falkner, Andy Matsuda, Ethan Stowell and Jacques Torres. The cruise line also collaborates with acclaimed wine critic James Suckling on curating its wine program, master mixologist Dale DeGroff on its cocktail program and vintners from its home state of Washington, including Chateau Ste. Michelle winery, which helped develop the BLEND wine experience on board Koningsdam.

“We have an unrivaled breadth of talent among our Culinary Council, wine curator, master mixologist and winemaker partners. These new Food & Beverage Aficionado Cruises give our guests a unique opportunity to have an up-close and personal learning experience with some of the world’s most notable experts,” said Orlando Ashford, Holland America Line’s president. “It’s not every day that you get to see a famous chef cooking live or have a personal conversation with someone whose restaurant you’ve dined in, and we’re making those experiences possible for our guests through these cruises.”

During each Food & Beverage Aficionado Cruise, guests will have the opportunity to attend cooking, cocktail or wine demonstrations; get to know the experts at presentations; meet them at photo opportunities; and join an intimate reservation-only dinner in the Pinnacle Grill.

All events are complimentary excluding the Pinnacle Grill dinner. Guests who wish to make reservations for the specialty dinner can contact Holland America Line’s Ship Services department upon booking to secure their spot.

The current schedule of Food & Beverage Aficionado Cruises includes:

Rudi Sodamin, Culinary Council Chairman
Sodamin was born in Austria and trained in France. The Master Chef recently released his latest culinary masterpiece, an art table book called “Food Faces” that features more than 150 images of edible creations that display a whimsical spectrum of human emotion. His innovative approach has made him the most decorated chef on the world’s oceans.

  • Koningsdam, 7-Day Norse Legends, July 1, 2018, roundtrip Amsterdam, Netherlands

David Burke
Burke is a restaurateur, cookbook author, inventor and consultant at ESquared Hospitality, which owns and operates the BLT restaurant brand. He has been featured on “Iron Chef America” and “Top Chef Masters.” He is a graduate of the Culinary Institute of America and has worked with legendary chefs in France and New York.

  • Zuiderdam, 10-Day Colors of Canada & New England, Sept. 13, 2018, New York City to Quebec, Canada

Andy Matsuda
The Japanese-born Matsuda is at the forefront of sushi trends and techniques. At Matsuda’s Sushi Chef Institute in Los Angeles, California, he teaches aspiring chefs and professionals about sushi and Japanese cuisine.

  • Nieuw Amsterdam, 7-Day Western Caribbean, March 17, 2018, roundtrip Fort Lauderdale, Florida
  • Koningsdam, 7-Day Norse Legends, June 3, 2018, roundtrip Amsterdam, Netherlands

Ethan Stowell
With an impressive roster of highly acclaimed restaurants, Stowell has helped to change the face of the Seattle food scene. He was named one of the Best New Chefs in America by Food & Wine magazine in 2008 and chosen as one of the Best New Chef All-Stars in 2013.

  • Eurodam, 7-Day Alaskan Explorer, May 26, 2018, roundtrip Seattle, Washington
  • Amsterdam, 7-Day Alaskan Explorer, Sept. 16, 2018, roundtrip Seattle, Washington

Jacques Torres
A French-trained Master Chef and artisan chocolatier, Torres is a James Beard award winner. After rising to executive pastry chef at New York’s legendary Le Cirque, he opened a chocolate factory and stores throughout New York. Torres is co-hosting and head judge on the new Netflix culinary show “Nailed It” with Nicole Byer.

  • Westerdam, 7-Day Glacier Discovery, June 24, 2018, Vancouver, Canada, to Seward, Alaska
  • Veendam, 14-Day Summer Cuba, Aug. 4, 2018, roundtrip Boston, Massachusetts

Dale DeGroff
DeGroff received the James Beard Award for Wine & Spirits, was inducted into the prestigious James Beard Who’s Who of Food and Beverage in America in 2015 and is author of “The Essential Cocktail” and “The Craft of the Cocktail.” He is a partner in the award-winning Beverage Alcohol Resource bar-training program and founding president of the Museum of the American Cocktail.

  • Zuiderdam, 18-Day Azores and Normandy, April 22, 2018, Fort Lauderdale, Florida, to Copenhagen, Denmark (DeGroff on board through Bermuda call on April 25)
  • Oosterdam, 7-Day Tropical Caribbean, Nov. 10, 2018, roundtrip Fort Lauderdale, Florida

Top Vintners Share Their Love of Wine
The spotlight is on wine — and its fascinating journey from vine to table — on selectKoningsdam itineraries throughout 2018. On each of these special cruises, a different Chateau Ste. Michelle expert will join the onboard vinologist for three, one-hour sessions each day at BLEND by Chateau Ste. Michelle. They’ll also be present for the ship’s special Cellar Master’s Dinner at the Culinary Arts Center, where the accent will be on perfect wine and food pairings. There is a modest fee for this dinner.

BLEND — the only purpose-built wine-blending venue at sea — has a tasting table that accommodates 10 guests who can create their own blend from a selection of five barrels of single-vineyard red wine. In addition to participating in the blending process, guests also will learn about wine from each wine expert. BLEND has a small fee.

Leah Adint
Adint holds a bachelor’s degree in viticulture and enology from Washington State University and a Master of Science in enology from the University of Adelaide. After working at wineries in Australia, Burgundy, central England and Scotland, she joined Chateau Ste. Michelle in 2015.

  • Koningsdam, 12-day European Splendour, May 1, 2018, Civitavecchia (Rome), Italy to Amsterdam, Netherlands

David Rosenthal
In 2007, Rosenthal rejoined Chateau Ste. Michelle as white wine enologist and was later promoted to assistant winemaker in 2011. Rosenthal continued to excel and was promoted to white winemaker in 2015, where he currently manages day-to-day operations at the winery’s white wine cellar in Woodinville, Washington.

  • Koningsdam, 7-day Norse Legends, June 3, 2018, roundtrip Amsterdam, Netherlands

Kara Koh
Koh is assistant winemaker at Chateau Ste. Michelle and has been with the winery for more than 20 years working in most aspects of the business. Koh regularly shares her knowledge and experience at tastings and wine-pairing meals.

  • Koningsdam, 7-day Norse Legends, July 1, 2018, roundtrip Amsterdam, Netherlands

Tracey Keller
President and winemaker at Chateau Ste. Michelle, Keller oversees the winery operations and collaborates with his winemaking team to develop blends and tastes for the acclaimed winery.

  • Koningsdam, 7-day Viking Sagas, July 22, 2018, roundtrip Amsterdam, Netherlands

For more information, contact a travel professional, call 1-877-SAIL-HAL (1-877-724-5425) or visit hollandamerica.com.

Editor’s note:  Photos are available at https://www.cruiseimagelibrary.com/c/p1gpjsu8.

Find Holland America Line on Twitter, Facebook and the Holland America Blog.  Access all social media outlets via the Online Communities quick link on the home page at hollandamerica.com.

About Holland America Line [a division of Carnival Corporation and plc (NYSE:  CCL and CUK)] Holland America Line’s fleet of 14 ships offers more than 500 cruises to more than 400 ports in 98 countries, territories or dependencies around the world. From shorter getaways to 113-day itineraries, the company’s cruises visit all seven continents, with highlights including Antarctica explorations, South America circumnavigations, Cuba cruises and exotic Australia/New Zealand and Asia voyages; four annual Grand Voyages; and popular sailings to the Caribbean, Alaska, Mexico, Canada and New England, Bermuda, Europe and the Panama Canal. The line welcomed Koningsdam in 2016 and has a second Pinnacle-class ship, Nieuw Statendam, to be delivered in December 2018. A third Pinnacle-class ship, due for delivery in 2021, recently was announced.

The company is undergoing $300 million in brand enhancements to secure its position as the leader in premium cruising. Fleetwide, the ships feature innovative initiatives and a diverse range of enriching experiences focused on destination immersion and personalized travel. Guests can expand their knowledge through an exclusive partnership with O, The Oprah Magazine; during an America’s Test Kitchen show; at Explorations Café presented by The New York Times; and by taking a Digital Workshop powered by Windows. Outstanding entertainment fills each evening at venues including Lincoln Center Stage, Billboard Onboard and B.B. King’s Blues Club. The dining experience can be savored at a variety of restaurants with menus that feature selections from Holland America Line’s esteemed Culinary Council, comprising world-famous chefs who design dishes exclusively for our guests.

CONTACT:

Sally Andrews

PHONE:

800-637-5029

EMAIL:     

pr@hollandamerica.com

 

SOURCE Holland America Line

RELATED LINKS
http://www.hollandamerica.com

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About Me

Shona Milne

I live my life around what is in my wine glass, the food on my plate, where I am, and my friends around me. It’s not wine snobbery. It’s what wine pairs with a hot dog or a five course dinner…Read More

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      • Taste Washington: Celebrating 20 Years
      • Women In Wine: Women's History Month
      • Vergenoegd Winery: Ducks Reduce Need for Chemicals
    • ► February (5)
      • Food Network: South Beach Wine & Food Festival
      • National Margarita Day: February 22, 2017
      • Valentine's Day Wines: Under $10
      • Seattle Wine & Food Experience: Culinary Exploration To Your Palate
      • Leonetti, Figgins, & Toil Oregon: Taste of Tulalip Seminar
    • ► January (4)
      • Nate Berkus: Design Ambassador for Celebrity Cruises Edge Class Ships
      • Chocolate Exposed: Tulalip Goes Crazy for Cacao
      • Food Truck Festivals: Expanding Into New Markets
      • Havana, Cuba: Flights Available on Alaska Airlines
  • ► 2016 (92)
    • ► December (9)
      • Woodinville Wine Country: Wine Tourism in Washington
      • Cunard: WSET Qualifications on Board Queen Mary 2
      • Port Primer: Not Just for the Holidays
      • Cranberry Compote: Tequila Twist
      • Celebrity Cruises: New Sailings for 2017-2019
      • Guests for the Holidays: Let Blakely Trettenero Help
      • Peared-Up: Tulalip Resort Casino
      • Wildland Adventures: Chile & Argentina Wine & Food Tour
      • Celebrity Cruises: 'Gilt at Sea' Pop-Up Shops On Board
    • ► November (7)
      • Tulalip Casino: Holiday Happenings
      • Eco Wines: Rated Higher Than Regular Wines
      • Cannabis Expo: Las Vegas
      • Chicago Cubs: World Series Championship Brut
      • International Tempranillo Day: November 12, 2016
      • Thanksgiving: Tulalip Resort Casino
      • Tulalip Holiday Wine Sale: Tulalip Resort Casino
    • ► October (4)
      • Seattle Wine & Food Experience 2017 (SWFE): Now a Three Day Festival!
      • WineCraft: Harvest Wine Auction on November 6th
      • Cork Club: Recycle Your Corks
      • Hong Kong: Wine and Dine Festival
    • ► September (10)
      • Canyon Ranch Spa at Sea: Celebrity Cruises
      • Oregon Garden Resort: Peaceful Garden Getaway
      • Towel Animal Menagerie: Celebrity Solstice Cruise to Hawaii
      • Soiree en Blanc: 2016 Flash Mob Picnic
      • Celebrity Cruise: Hawaii Sailaway
      • KRIS & Americans for the Arts: Team up for the Arts
      • Celebrity Cruises: Continues Top Chef at Sea with Partnership with Bravo Media
      • Heathman Hotel: Vintimate Social
      • Celebrity Cruises: Luxurious Mediterranean Sailings
      • Lake Crescent: National Park Service #NPS100
    • ► August (5)
      • Knack: Made to Order Gifts With a Personal Touch
      • Celebrity Cruises: New Culinary Experiences
      • $3 Million: Auction of Washington Wines 2016
      • National Filet Mignon Day: Ruth's Chris Steak House
      • Accolades: Paso Robles' Cabernet Sauvignon
    • ► July (2)
      • Lavender Lemonade: Summer Sipper
      • Auction of Washington Wine: Adding to the Celebration
    • ► June (6)
      • Sparkling Wine Week: July 1-7, 2016
      • Bacardi Rum: Sustainable Sunglasses from Barrels
      • Los Angeles: Food and Wine Festival
      • Wine & Jazz Festival: Tri-Cities Washington
      • Wine in the Desert: Arizona
      • Jimmy Vestvood: Wine Tasting
    • ► May (10)
      • Craft Beverage Yakima: Hotels, Restaurants, and Transportation
      • Summer Sipper: Rosé Recommendations for Summer
      • Craft Beverage Yakima: Beer, Cider, and Spirits
      • Cunard: World's Finest Wine Cellar at Sea on National Wine Day
      • Lodmell Cellars: Fourth Generation Walla Walla Family
      • California Wine Road Trip: Livermore Valley
      • Chateau Ste. Michelle: Riesling Rendezvous
      • Craft Beverage Yakima: Wine
      • New Wine Discoveries: Garnacha
      • Culinary Classic: San Diego Bay Wine & Food Festival
    • ► April (5)
      • Lila Wines: Wine in a Can
      • Women of the Vine: Educational and Inspirational
      • Israel: Kosher Wine Trail
      • Merger: Alaska Airlines and Virgin America
      • Wine Diva Shirts: Available on Amazon
    • ► March (14)
      • Zaca: Night Out Recovery Chewables
      • Canada to India: Ice Wine in India
      • Les Dames d'Escoffier: Mentorship Experiences for Women
      • Vinum Meum: Bohemian Glass Wine Stoppers
      • Winesong: Benefitting Mendocino Coast Hospital Foundation
      • Seabourn Cruise: Launching The Grill by Thomas Keller
      • Taste Oregon: In Washington on March 21st
      • Spring Barrel Tasting: Yakima Valley
      • Semiahmoo: NW Wine Encounter
      • Taste Washington: Red & White Party
      • Romantic 2018 Summer Cruise: Wine Diva Deb
      • Instagram: Beaujolais Wines Joins
      • Wine Diva Doggie Shirts: Available on Amazon
      • Magellan Inn: Zen in the Costa Rica Jungle
    • ► February (13)
      • Journey to the North Cape: Wine Diva Deb
      • Matador Droplet Bag: All Purpose Travel Accessory
      • Auction: Pappy Van Winkle Whiskey
      • Matador Pocket Blanket: Don't Travel Without It
      • Indiegogo: Help Save 85 Year Old Vineyard in Italy
      • Costa Rica: Ten Things I Learned
      • Luxury Food & Wine Tour: Wine Diva Deb
      • 10th Anniversary Vegas Uncork'd: Tickets Available
      • Welcome Aboard: Holland America and Chateau Ste. Michelle
      • Cheers, Chablis: International Women's Day
      • How to Pronounce Italian Wines: Select Italy
      • Wine & Travel: Adelman Travel & HMS Travel Group Merge
      • Modern Traveler: Ora TV
    • ► January (7)
      • Seven Hills Winery: Purchased by California Company
      • Romance in Your Glass: California's Central Coast
      • Third Annual Wine & Food Experience: Masters & Makers
      • 5th Riesling Rendezvous: July 17-19th at Chateau Ste. Michelle
      • Carmel-by-the-Sea: Relais & Chateaux GourmetFest
      • Global Symposium: Women of the Vine
      • Valentine's Day: Cognac and Chocolate
  • ► 2015 (94)
    • ► December (9)
      • Kick Off the New Year: Niagara Icewine Festival
      • Sutter Home: Home for The Holidays Winners
      • Impress Your Friends & Family: Food & Wine Pairings
      • Last Minute Gifts: The Matador Pocket Blanket
      • Last Minute Gifts: Matador Droplet Wetbag
      • Last Minute Gifts: Tasting Wine and Cheese
      • Pioneer Square Opening: The Estates Wine Room
      • Road Trip: Napa Valley
      • Top Chef: Season Thirteen Back to California
    • ► November (4)
      • United Arab Emirates: Caviar Tasting
      • THE NOW: Moët & Chandon
      • Operation Gratitude: Sutter Home Family Vineyards
      • Crystal Cruises: Global Flavors on Wine & Food Festival Cruises
    • ► October (17)
      • Pacific Coast Wine Trail: A Secret Spot
      • Women in Wine: Leadership Gathering
      • Modern Family: Drinks Amavi Wines From Walla Walla
      • SommCon: Wine Education in San Diego
      • Winner Announced: Best Dressed Somm
      • The Wine Bible: New Edition Has Arrived
      • Kickstarter Campaign: Brimoncourt Society
      • The Next Great Food City: Santiago, Chile
      • Discover California Wines: Mendocino County
      • Wine Tourism Day: Have a Glass or Two to Benefit Local Charities
      • Sutter Home: Home for the Holidays
      • San Diego Bay Wine & Food Festival: Raise a Glass!
      • Drink Like A Master: Moët Hennessy
      • Seeds of Empowerment: Cambria Estate Winery
      • Keep A Breast Foundation: Little Black Dress Wines Raises Awareness
      • Food & Wine Culture: 8th Cayman Cookout
      • October: #MerlotMe
    • ► September (4)
      • Off the Beaten Path: Growing Wine Regions
      • Esquire's Sommelier Series: Uncorked Premieres in November
      • Food & Wine: New York City Festival
      • Wine: Women Like Men Who Drink Hearty Red Wines
    • ► August (8)
      • Summer to Fall: Wines That Bridge the Gap
      • New Season: Season Two of Booze Traveler
      • KitchenAid & Food Network: The Apple Challenge
      • California Wine Month: September Harvest Season
      • Stock Offering: Willamette Valley Vineyards
      • Vinturi: The Sound of Wine
      • Road to Discovery: Plated Hits the Road
      • Macy's: Launching Private Label Wine
    • ► July (7)
      • Culinary Contest: Glorious Bites Challenge
      • Ruffino Prosecco: Al Fresco Limited Edition Flutes by Govino
      • Urban Winery: Charles Smith Comes to the Jet City
      • The Taste LA: Labor Day Weekend Food Festival
      • Wine Cruises: Princess Cruises
      • Russell Dean Lowell: In Search of Duende - Life Adventures of a Chef
      • Brown Bag Wine Tasting: Wil Wheaton
    • ► June (13)
      • Red, White, and Bubbles: What's in Your Glass for Summer?
      • Marcus Whitman: More Rooms Added
      • Columbia Crest: Contest to Become “Executive Crowdsourcing Officer"
      • Salish Lodge: Culinary Adventures
      • Brown Bag Wine Tasting: Brandi Glanville
      • Summer Grilling: Tom Douglas
      • Pairing Guide: Wine and Food
      • Brown Bag Wine Tasting: Ray Isle of Food & Wine Magazine
      • Brown Bag Wine Tasting: Marcellus Wiley
      • Wine Road Trip: California
      • Munchies Presents: Steven Spurrier
      • Wine Tourist Magazine: International Wine Tourism
      • Italy: Food and Wine Vacations
    • ► May (9)
      • Brown Bag Wine Tasting: Season 2
      • Vinho Rosé: #SummerSipper
      • Holland America: Gourmet Food & Gourmet Service
      • Glenfiddich Single Malt Scotch Whisky: Family Spirit Celebration
      • Craft Spirits: On the Rise
      • Vinho Verde: #SummerSipper
      • Little Black Dress: Celebrate Mother's Day
      • Cinco de Mayo: Celebrate!
      • Alaska Cruise Season: Holland America Lines
    • ► April (4)
      • Wine and Yoga: In Sonoma
      • Wine Series Launch: City Prints Map Art
      • Service Dog Fundraiser: Bean & Aauuga
      • Vivino: Over 9 Million Users
    • ► March (4)
      • Menu for Lago: Debuting at Bellagio in Las Vegas in April
      • Mash Madness: Bourbon vs Whiskey
      • Tuscany Getaway: Wine and Relaxation
      • 2015 Best Wine Travel & Emerging Destination: Croatia
    • ► February (7)
      • Travelers: Choosing Destinations Based on Food & Wine Activities
      • Margarita Day: Salud!
      • Murder She Baked: Hallmark Channel
      • Holland America: Cooks Up Reimagined Culinary Experiences
      • Happy Valentine's Day
      • The Rocks District: Newest AVA in Oregon
      • Vinexpo: Wine Lovers Gathering
    • ► January (8)
      • CIDER Act: Reintroduced in DC
      • Award Winning: Make A Meal App
      • Walla Walla: February is for Foodies
      • Cunard Line: 175 Years of Cruising and Crossings
      • New Year: Food and Wine Pairing Recipes
      • Sip: Sip California to Launch in March
      • Aspen: Après Ski Cocktail Classic
      • Downton Abbey: Raise Your Glass
  • ► 2014 (26)
    • ► December (8)
      • National Bloody Mary Day: January 1st
      • National Champagne Day: December 31st
      • Egg Nog Day: December 24th
      • Efeste: Food Pairing with Riesling
      • Alaska Airlines: Partners with Seattle's Tom Douglas
      • Brown Bag Wine Tasting: Motorcycle terms with James Reddick
      • Repeal Day: December 5th
      • Sea Dream Yacht Club: 2015 Wine Voyages
    • ► November (6)
      • Whisky in Space: Ardbeg Returns
      • Wine Gift Guide: The Holidays Are On The Way
      • Beaujolais Day: November 20th
      • Brown Bag Wine Tasting: Adam Corolla
      • Cakes Under the Influence: Cake Day November 26th
      • White Truffel & Miraval Tasting: Hotel Arts Barcelona
    • ► October (9)
      • Sonoma: A Wine & Food Affair
      • Whistler, Canada: Cornucopia Celebration of Food & Drink
      • Wine Adventure: Howard Kleinfeld
      • Brown Bag Wine Tasting: Beer Terms
      • Sabor a Cabo: Food and Wine Festival
      • #ChampagneDay: October 24th, 2014
      • Wine Tourism: Lula Cellars in Mendocino
      • Brown Bag Wine Tasting with William Shatner
      • Silver Oak Winery: Women In Wine Sense
    • ► July (3)
      • The Winery
      • Wine Cellar 1
      • Wine Cellar 2

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