In Cognac, Distillation Is All About the Details
Cognac Distillation SeasonIn Cognac, the distillation “season” begins following harvest after the grapes (mostly Ugni Blanc) are fermented into a low-alcohol wine. There is no official kick-off date— distillation generally begins in October/early November, and, by official decree, must end by March 31 the following year. In Cognac, master distillers painstakingly tend to their stills using years of […]
